Supplì

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Supplì

Ingredients:

  • 1 ½ cups arborio rice
  • 4 cups chicken or vegetable broth
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cup grated Parmesan cheese
  • 200g (about 7 oz) mozzarella cheese, cut into small cubes
  • 2 large eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1 ½ cups breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. Prepare the rice:

    • In a medium saucepan, heat the olive oil and butter over medium heat.
    • Add the chopped onion and sauté until softened and translucent, about 5 minutes.
    • Add the rice and stir for 2-3 minutes until lightly toasted.
    • Gradually add the warm broth, one ladle at a time, stirring constantly until absorbed before adding more. Continue this process until the rice is fully cooked and creamy, about 18-20 minutes.
    • Season with salt and pepper to taste.
    • Remove the rice from the heat and stir in the grated Parmesan cheese.
    • Spread the rice on a tray or shallow dish to cool completely.
  2. Form the Supplì:

    • Once the rice is cool, take a small handful (about 2 tablespoons) of rice and flatten it in the palm of your hand.
    • Place a small cube of mozzarella in the center, then shape the rice around it, forming a ball or oval shape.
    • Repeat until all the rice is used, forming about 12-15 supplì.
  3. Coat the Supplì:

    • Set up a breading station with three bowls: one for the flour, one for the beaten eggs, and one for the breadcrumbs.
    • Roll each rice ball first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat in breadcrumbs.
  4. Fry the Supplì:

    • Heat the oil in a deep pan or fryer to 350°F (180°C).
    • Fry the rice balls in batches, making sure not to overcrowd the pan, until golden brown and crispy, about 3-4 minutes per batch.
    • Remove and drain on a plate lined with paper towels.
  5. Serve:

    • Let the supplì rest for a few minutes before serving to allow the cheese to melt fully inside.
    • Enjoy warm with a stretchy, cheesy center!

These cheese-only supplì are perfect for a snack or appetizer.

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