Ponte Vecchio - Acetaia Leonardi

For over a century, Acetaia Leonardi has been a cornerstone of the Modena region's culinary tradition. This family-run estate has meticulously preserved the ancient methods of producing authentic balsamic vinegar, ensuring each bottle is a testament to their unwavering commitment to excellence.

Masterful Craftsmanship

The journey of Acetaia Leonardi balsamic vinegar begins with the finest Trebbiano and Lambrusco grapes, harvested at their peak ripeness. These grapes are gently crushed to extract the must, which is then simmered into a rich, concentrated syrup. The syrup is aged in a series of wooden barrels, each imparting unique flavors and depth to the vinegar. Over years and sometimes decades, the vinegar matures, developing its signature complexity and velvety texture.

A Range of Exquisite Flavors

Acetaia Leonardi offers a variety of balsamic vinegars, each crafted to enhance your culinary creations:

• Balsamic Vinegar of Modena IGP: Versatile and balanced, perfect for everyday use.
• Traditional Balsamic Vinegar of Modena DOP: Aged for a minimum of 12 years, providing unparalleled complexity and richness.
• Specialty Blends and Infused Vinegars: Innovative creations that add a contemporary twist to classic flavors.

Why Choose Acetaia Leonardi?

• Centuries of Tradition: Acetaia Leonardi embodies centuries of tradition in crafting authentic balsamic vinegar. Their expertise and dedication have been passed down through generations, ensuring unparalleled quality and flavor.

• Family Heritage: As a family-owned business, Acetaia Leonardi infuses their products with a deep-rooted passion and commitment to excellence. Each bottle of balsamic vinegar tells a story of tradition and craftsmanship.

• Artisanal Excellence: Acetaia Leonardi's balsamic vinegar is produced using traditional methods and aged in wooden barrels, resulting in a rich, complex flavor profile that enhances any dish.

• Sustainability: Acetaia Leonardi is committed to sustainability, using eco-friendly practices in their vineyards to ensure the land remains fertile and healthy for future generations. Their dedication to environmental stewardship extends to their production methods and packaging choices, minimizing their ecological footprint.

• Versatility: From drizzling over salads to enhancing meats and cheeses, Acetaia Leonardi's balsamic vinegar adds a touch of sophistication and depth to culinary creations.

• Trusted Quality: Acetaia Leonardi is renowned for its consistent quality and authenticity, making it a trusted choice among chefs, food enthusiasts, and anyone who appreciates fine Italian cuisine.

BRC FOOD Certified