• Supplì

    Supplì

    Ingredients: 1 ½ cups arborio rice 4 cups chicken or vegetable broth 1 small onion, finely chopped 1 tablespoon olive oil 2 tablespoons butter 1 cup grated Parmesan cheese 200g...

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  • Penne all'Arrabbiata

    Penne all'Arrabbiata

    Ingredients: 12 oz (340g) penne pasta 1/4 cup extra virgin olive oil (Galantino) 4 cloves garlic, minced 1-2 tsp red chili flakes (adjust to taste) 1 can (14 oz) crushed...

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  • Lemon Chicken Piccata

    Lemon Chicken Piccata

    Time: 20-25 minutes Ingredients: 2 boneless, skinless chicken breasts Salt and pepper to taste 1/4 cup all-purpose flour 2 tablespoons olive oil (for frying) 1/4 cup white wine 2 tablespoons...

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  • 15 Minute Tuscan Bean Salad

    15 Minute Tuscan Bean Salad

    Ingredients: 1 can (15 oz) cannellini beans, drained and rinsed 1 cup cherry tomatoes, halved 1/2 red onion, finely chopped 1/4 cup fresh parsley, chopped Beltocco Galantino olive oil Salt...

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  • 20 Minute Peach & Burrata Salad

    20 Minute Peach & Burrata Salad

     Dressing: 1/2 cup extra virgin olive oil by Frantoio Galantino 1 tablespoon of honey 1 clove garlic, grated Half of a lemon 1/4 cup chopped basil 2 tablespoons chopped oregano...

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