15 Minute Tuscan Bean Salad

Ingredients:

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Beltocco Galantino olive oil
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a large bowl, mix the cannellini beans, cherry tomatoes, red onion, and parsley.
2. Season: Add salt and pepper to taste.
3. Drizzle: Pour beltocco olive oil over the salad, starting with about 2 tablespoons and adding more to taste.
4. Toss and Serve: Gently toss the salad to combine all ingredients and ensure they are evenly coated with olive oil.