Newsletter

I started this journal with olive oil on my counter and a hundred questions in my head—about food, health, aging, and why my salad dressing betrayed me. If you’ve ever stood in the grocery aisle googling ingredients, wondering what’s actually real anymore, you’re in the right place.

This newsletter is where I share what I’m learning, what I’m cooking, and the quiet little wins (and breakdowns) that come with trying to eat like someone’s Italian grandmother in a modern world full of seed oil scams and microwave lies.

No spam. No perfection. Just real talk, real food, and a weekly-ish reminder that the simple things still matter—and taste way better with olive oil.